Grilled Vegetable Dinner Salad (Veggies)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
97%
CHOL
6%
SOD
11%

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Ingredients for 4 servings

2 sliced red onions

1 lb fresh asparagus

5 ounces organic mixed greens

1/4 cup virgin coconut oil

1/2 cup sunflower seed

2 zucchini , cut lengthwise into strips

1/4 cup parmesan cheese , grated

5 garlic cloves , minced

salt & fresh ground pepper

1/2 cup goat cheese, crumbled

1 medium eggplant , cut lengthwise

Dressing

1/4 cup extra virgin olive oil

2-3 tablespoons balsamic vinegar

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