Bacon-Wrapped Chicken Breasts

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4 skinless, boneless chicken breast halves

Salt and freshly ground pepper

4 thyme sprigs, plus 1 teaspoon chopped thyme

8 slices of thick-cut bacon (1/2 pound)

3 tablespoons unsalted butter

2 tablespoons plus 2 teaspoons extra-virgin olive oil

1/2 pound chicken livers, trimmed

1 medium shallot, minced

1 garlic clove, minced

2 tablespoons plus 1 teaspoon sherry vinegar

1 cup chicken stock or low-sodium broth

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