Chinese Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
67%
CHOL
8%
SOD
57%

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Ingredients for 6 servings

toasted sesame seeds (optional)

10 ounces mandarin oranges , drained

1 bunch green onion , sliced (optional)

Salad

1/2 cup almonds (sliced and toasted)

Dressing

1 teaspoon pepper

cooked chicken (marinated in teriyaki sauce)

6 tablespoons rice vinegar

Chinese noodles

4 tablespoons sugar

wonton skins

2 teaspoons salt

1/4 cup vegetable oil

1 head iceberg lettuce (or half and half lettuce with cabbage)

2 tablespoons sesame oil

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