Couscous Salad With Tomatoes And Mint

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3 cups (about 1 1/2 pints) cherry or grape tomatoes, halved

2 kirby cucumbers, seeded, and diced

1 lemon, juiced

3 teaspoons kosher salt

1 1/2 cups instant couscous (a 10-ounce box)

2 cups water

2 wide strips lemon zest

1/4 cup extra-virgin olive oil

Pinch cayenne

1/2 cup torn mint leaves, stems saved

1/2 cup roughly chopped flat leaf parsley, stems saved

3 scallions (white and green), chopped

1/2 cup toasted pine nuts, optional

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