Creamy Ham & Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
545
FAT
78%
CHOL
47%
SOD
97%

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Ingredients for 12 servings

pepper

1 1/2 lbs cooked ham , chopped

4 cups milk

2 tablespoons prepared yellow mustard

1 cup half-and-half

6 tablespoons butter , melted

8 yukon gold potatoes , peeled and chunked

1 lb Velveeta cheese , cubed

1 cup yellow onion , chopped

salt

6 tablespoons flour

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