Teriyaki Tuna With Pineapple

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1/4 cup soy sauce

3 tablespoons dry sherry or fat-free reduced-sodium chicken broth

1 tablespoon sugar

1 tablespoon grated fresh ginger

3 cloves garlic, chopped

4 tuna steaks (5 ounces each)

1 pineapple, halved, cored, peeled, and cut into 8 wedges

1 red bell pepper, quartered lengthwise

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