Avocado-Grapefruit Salads

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
92%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1/2 cup plus 2 teaspoons lemon juice (2 lemons)

2 avocados, preferably Hass, halved lengthwise and pitted

2 red grapefruit

3/4 teaspoon coarse salt

2 tablespoons chopped fresh tarragon, plus more for garnish

Freshly ground pepper

1/4 cup olive oil

Lime wedges, for serving

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