Quick Orange Lentil Soup

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Los Angeles Times

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Ingredients

45 minutes

8 to 10

2 cups red lentils

1 sweet potato (about 10 ounces), peeled

1 large carrot

1 onion

2 cloves garlic, pressed

2 quarts water

1 1/2 teaspoons coriander

1 1/2 teaspoons turmeric

1 1/2 teaspoons cumin

1 1/2 teaspoons salt

Coconut milk or half-and-half, to garnish

Chopped chives or cilantro (optional), to garnish

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