Huevos Rancheros

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
63%
CHOL
193%
SOD
18%

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Ingredients for 4 servings

1 14 1/2 ounce can diced tomatoes, drained

1 small onion, quartered

1/4 cup cilantro leaves, plus more for garnish

1 jalapeno chile, halved and seeded

Cooking spray

7 large eggs, lightly beaten

Salt and pepper

1 15 ounce can black beans, rinsed

8 small corn tortillas, warmed

1/2 cup shredded monterey jack cheese (about 2 ounces)

1/4 cup light sour cream

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