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Citrus Garlic Roasted Chicken

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5 large bone-in, skin on chicken breasts, about 3 pounds

1/2 navel orange, zested, plus the juice of 1 whole orange

2 limes, 1 zested, both juiced

1/2 cup extra-virgin olive oil

4 large cloves garlic, peeled and smashed

1 teaspoon kosher salt

Freshly cracked black pepper

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