Oxtail Stew Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
40%
CHOL
9%
SOD
38%

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Ingredients for 4 servings

4 pounds oxtails

10 bacon slices, chopped

Cheddar Drop Biscuits, recipe follows

6 garlic cloves, chopped

2 large celery stalks, chopped

1 (28-ounce) can chopped Italian tomatoes

Salt and freshly ground black pepper

1 (14 1/2-ounce) can beef broth

1 tablespoon Essence, recipe follows

4 teaspoons fresh thyme leaves

2 large carrots, chopped

1/4 cup tomato paste

2 large onions, chopped

1 cup all-purpose flour

1 (750-ml) bottle dry red wine

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