Grilled Fingerling Potato Salad With Feta, Green Beans And Olives

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8 ounces haricot vert, trimmed

12 fingerling potatoes

1 tablespoon kosher salt

6 tablespoons red wine vinegar

2 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

1 tablespoon clover honey

Salt and freshly ground black pepper

1 cup extra-virgin Greek olive oil, plus more for drizzling

Canola oil, for grilling

8 ounces feta, crumbled

1/2 cup pitted kalamata olives

2 tablespoons lightly chopped fresh oregano

Fresh parsley leaves, for garnish

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