Sweet Potato Latkes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
87
FAT
4%
CHOL
14%
SOD
22%

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Ingredients for 8 servings

Vegetable oil

1/2 pound Yukon gold potato, (about 1 large)

4 teaspoons light sour cream

1 teaspoon kosher salt

4 teaspoons beet or regular horseradish

1/2 pound sweet potato, (about 1 medium)

2 tablespoons all-purpose flour

1/2 medium yellow onion

Pinch cayenne

2 to 3 sprigs flat-leaf parsley

1 large egg, lightly beaten

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