Eggplant Mozzarella Tower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
157%
CHOL
41%
SOD
15%

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Ingredients for 6 servings

1 cup shredded mozzarella cheese

2-3 medium eggplants , cut into 1/2 inch think slices

1 garlic clove , chopped

1 cup vegetable oil

1 onion , diced

garnish basil leaves

1 cup breadcrumbs

salt & freshly ground black pepper

marinara sauce

4 tomatoes , sliced 1/2 inch think

6 ripe tomatoes , peeled, seeded and diced

eggplant

2 eggs , beaten

1/2 teaspoon chopped basil

2 tablespoons extra virgin olive oil

1 cup all-purpose flour

1/2 teaspoon chopped oregano

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