Crispy Mashed Potato Cakes Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
56%
CHOL
45%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

2 large Idaho potatoes, 2 pounds total weight

2 tablespoons sour cream

1 egg, lightly beaten

2 teaspoons lemon zest

2 scallions, very finely chopped

1 tablespoon extra-virgin olive oil

3 to 4 ounces cream cheese

1 tablespoon butter

Salt and freshly ground black pepper

You might also like

Banana Crumb Muffins
Pip & Ebby
Banana Chocolate Chip Cake
Framed Cooks
Banana Loaf Cake
David Lebovitz
Chocolate Beet Cake With Beet Cream Cheese Fros...
Joy The Baker
Banana Cake With Pecan Cream Cheese Frosting
Framed Cooks
Banana, Walnut & Chocolate Cookie Cake
Joy The Baker
Avocado Pound Cake
Joy The Baker
Gluten-Free Lava Cakes
My Baking Addiction
Blackberry Cinnamon Roll Cake
Bakers Royale
Brown Butter Banana Skillet Cake with Strawberr...
Joy The Baker