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Tagine Chicken

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Well Fed
Related tags
main-dish dairy free low fat dinner african


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2 tbsp FOR THE CHICKEN -- Extra Virgin olive oil, 2 turns of the pan

4 cloves garlic, smashed beneath the flat of your knife with the heel of your hand, discard skins

1 3/4 pounds Boneless, Skinless chicken breasts, cut into large bite size pieces

1 1/2 tsp grill seasoning blend, recommended Montreal seasoning by McCormick

1 x large yellow skinned onion, quartered and sliced

10 x pitted prunes, coarsely chopped

1/4 cup golden raisins

2 cup good quality, low sodium chicken stock, available in paper containers on soup aisle

1 1/2 tsp FOR THE SPICE BLEND --- Ground cumin

1 1/2 tsp Sweet paprika, eyeball it

1/2 tsp Ground coriander, eyeball it

1/2 tsp turmeric, eyeball it

1/8 tsp cinnamon, a couple pinches

1 1/2 cup FOR THE COUSCOUS --- chicken Stock

1 1/2 cup couscous

2 tbsp Extra Virgin olive oil, eyeball it

2 x scallions, finely chopped

FOR THE GARNISH --- chopped cilantro leaves

finely chopped scallions

mango chutney

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