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Chicken Enchilada Chili

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Photo: A Year of Slow Cooking


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Ingredients for 6 servings

1 1/2 lb chicken (boneless & skinless, OR fish out the bones and skin after about 4 hours)

1 1/2 cup prepared enchilada sauce

2 x chopped celery stalks

2 cans tomatoes with seasoning, 14.5 oz

2 cans pinto beans, undrained, 14.5 oz

1 x onion, diced

1 - 2 tsp chili powder

1 tsp cumin

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