Chicken Enchilada Chili

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Details

8 Ingredients

• 1 1/2 lb chicken (boneless & skinless, OR fish out the bones and skin after about 4 hours)
• 1 1/2 cup prepared enchilada sauce
• 2 x chopped celery stalks
• 2 cans tomatoes with seasoning, 14.5 oz
• 2 cans pinto beans, undrained, 14.5 oz
• 1 x onion, diced
• 1 - 2 tsp chili powder
• 1 tsp cumin