Zucchini Ribbon And Ricotta Pizza

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
76%
CHOL
12%
SOD
29%

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Ingredients for 4 servings

1, 12-inch prepared pizza crust

1/2 cup ricotta cheese

1 small zucchini (gently run a vegetable peeler the length of the zucchini to make thin “ribbons”)

1 tablespoon olive oil

1 garlic clove, minced

Two teaspoons lemon zest

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/8 cup Kalamata olives, sliced

1 tablespoon pine nuts

1/4 cup grated Parmesan cheese

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