Fettuccine With Leeks And White Beans

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Details

11 Ingredients

• 2 Tbsps olive oil
• 1 lb leeks (about 1 bunch), sliced and cleaned
• Coarse salt and ground pepper
• 2 cans (15 1/2 ozs each) cannellini beans, drained and rinsed
• 2 cans (14 1/2 ozs each) reduced-sodium chicken broth, (3 1/2 cups)
• 1/2 tsp dried sage
• 12 ozs fettuccine
• 2 Tbsps fresh lemon juice
• 1/2 cup heavy cream
• 1/2 cup finely grated Parmesan cheese, plus more for serving
• 1/4 cup coarsely chopped fresh parsley, (optional)