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Fettuccine With Leeks And White Beans

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Martha Stewart
Related tags
main-dish nut free rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
52%
CHOL
29%
SOD
28%

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Ingredients for 6 servings

2 tablespoons olive oil

1 pound leeks (about 1 bunch), sliced and cleaned

Coarse salt and ground pepper

2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed

2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)

1/2 teaspoon dried sage

12 ounces fettuccine

2 tablespoons fresh lemon juice

1/2 cup heavy cream

1/2 cup finely grated parmesan cheese, plus more for serving

1/4 cup coarsely chopped fresh parsley, (optional)

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