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Mackerel With Roasted Fennel, Meyer Lemon, And Olives

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Ingredients

1 head fennel

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 Meyer lemon

1/4 cup coarsely chopped pitted Kalamata olives

1 whole mackerel (2 to 3 lbs., head off)

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