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Cupcake Pops And Cupcake Bites

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dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 50 servings

1 13X9 baked cake (from a box cake mix or from scratch … any flavor)

1 can cream cheese frosting (or about 2 cups equivalent from scratch)

1 flower shaped cookie cutter (1.25″ wide X .75″ tall)

1 package chocolate bark

1 package pink candy melts or white chocolate bark

bowls for dipping

wax paper

aluminum foil

lollipop sticks

sprinkles, m&ms or something similar for top of cupcake

small plastic treat bags and ribbon to package the Cupcake Pops

candy cups and truffle boxes to individually package the Cupcake Bites

styrofoam block

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