Grilled Sea Bass With Miso-Mustard Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
9%
CHOL
17%
SOD
65%

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Ingredients for 4 servings

2 teaspoons water

1 teaspoon prepared Chinese-style hot mustard or Dijon mustard

1/3 cup white miso (fermented soybean paste)*

3 tablespoons rice vinegar

2 tablespoons mirin (sweet Japanese rice wine)**

4 teaspoons sugar

1 teaspoon soy sauce

4 5- to 6-ounce sea bass fillets

8 green onions, trimmed

Olive oil

Toasted sesame seeds

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