Curried Roast Cauliflower Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
38%
CHOL
2%
SOD
20%

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Ingredients for 6 servings

4 cups chicken stock

2 teaspoons curry powder

1 cup sweet onion , chopped

1/4 cup vegetable oil

2 teaspoons garlic , chopped

1 tablespoon gingerroot , finely chopped

salt and pepper

2 teaspoons lemon juice

salt

1 medium head cauliflower (about 7 cups of florets)

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