Spinach Salad With Shrimp, Fennel And Bacon-Balsamic Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
97%
CHOL
125%
SOD
91%

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Ingredients for 4 servings

8 tablespoons olive oil

1 tablespoon fennel seeds, crushed

1 teaspoon dried crushed red pepper

1 3/4 pounds uncooked large shrimp, peeled, deveined

12 bamboo skewers, soaked 30 minutes in water

2 fennel bulbs (about 12 ounces total), fronds chopped, bulbs cut into 1/3-inch-thick wedges

2 6-ounce packages baby spinach leaves

2 cups chopped seeded peeled tomatoes

Bacon-Balsamic Vinaigrette

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