Halibut With Lentils And Mustard Sauce

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2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, chopped

1 medium sweet potato, peeled and cut into 1⁄4-inch pieces

2 1/2 cups low-sodium chicken broth

1 1/4 cups green lentils, rinsed (1/2 pound)

Kosher salt and black pepper

4 6-ounce pieces halibut fillet

1/4 cup Dijon mustard

1/4 cup dry white wine

1 chopped fresh tarragon

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