Steamed Artichoke Crab Dip Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
70%
CHOL
26%
SOD
41%

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Ingredients for 6 servings

Olive oil

1 cup mayonnaise

1 teaspoon lemon juice

Kosher salt and freshly ground black pepper

Steamed artichoke hearts

3 large globe artichokes

1 French baguette

Lemon juice

Extra-virgin olive oil

Grated Parmesan

1 cup sour cream

1 bunch fresh flat-leaf parsley, for garnish

1 cup fresh lump crab meat, picked over

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