Tropical Fruit Salad With Baby Shrimps And Toasted Coconut

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Rasa Malaysia


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1 can mandarin oranges

1 mango (cut into small cubes)

1 tablespoon honey

5 Italian basil leaves (chopped finely)

1/4 small onion

1 lime (extract juice)

1/4 cup baby shrimp

2 tablespoons grated coconut (toast the coconut in a skillet until golden brown)

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