Pan-Seared Fennel-Scented Halibut With Puttanesca

More from this source
Cooking Light


Add a comment


6 ounces orzo

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 teaspoons butter

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 teaspoons fennel seeds, crushed

1/2 teaspoon salt, divided

4 (6-ounce) halibut fillets

4 teaspoons extravirgin olive oil, divided

1/2 cup chopped onion

1/8 teaspoon crushed red pepper

3 garlic cloves, minced

2 cups cherry tomatoes, halved

1 tablespoon drained capers

1/4 cup sliced fresh basil

You might also like

Saffron-Scented Halibut With Spinach, Zucchini...
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Halibut With Grapefruit, Parsley And Fennel
Halibut With Citrus And Cilantro
Martha Stewart
North African-Spiced Halibut
Skinny San Francisco Cioppino
The Skinny
Grilled Halibut With Fennel & Green Olive Tapenade
Big Girls Small Kitchen
Grilled Halibut With Fennel & Green Olive Tapenade
Feed Me Phoebe
Grilled Halibut With Potato-Fennel Puree