Blueberry Whole-Grain Corn Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
31%
CHOL
23%
SOD
16%

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Ingredients for 18 servings

2 cups whole wheat flour (you can also use white whole what or all purpose flour)

3/4 cup unsalted butter

2 large eggs

2 cups whole grain cornmeal

1/4 cup honey

1 tablespoon baking powder

1/4 cup sugar

1 teaspoon salt

1 3/4 cups milk

2 cups blueberries

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