Spicy Sauteed Broccoli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
25%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

1/2 cup chicken stock

Freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 large bunch broccoli, about 1 1/2 pounds

2 cloves garlic, chopped

1 teaspoon hot chili sauce, (recommended: sriracha) or to taste

Kosher salt

Serving suggestion: grilled shrimp (see Cook's Note)

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