Eggplant With Tomato & Garlic Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 medium globe eggplant (about 1-1/4 lb.)

1-1/2 lb. sweet, ripe tomatoes, peeled and chopped (to yield 3 cups)

1 heaping tsp. minced garlic

2-1/2 tsp. red-wine vinegar; more as needed

Olive oil for frying

Salt

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