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Lemony Swiss Chard Soup

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Running With Tweezers
Related tags
soups low fat nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
1%
CHOL
1%
SOD
99%

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Ingredients for 4 servings

6 cups of vegetable stock

1 lemon, cut into quarters

1 cup small dried pasta such as ditalini or tiny bow ties

3 stems of Swiss chard – thick woody ends removed and leaves & ribs roughly chopped

salt and pepper, to taste

optional garnish: fresh grated parmesan cheese

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