Coq Au Vin

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BBC Good Food


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1 onion , chopped

2 sprigs fresh rosemary

2 sprigs fresh thyme

5.0 tbsp plain flour

100.0ml chicken stock (preferably homemade (see Know-how below)

100.0ml cognac

250.0g fresh cep mushrooms or large chestnut mushrooms, trimmed and thickly sliced

1 x 1.3kg organic chicken , jointed into 8 (see steps and method)

250.0g shallots , peeled, but left whole

2 leeks , trimmed, washed and roughly chopped

2 carrots , peeled and roughly chopped

250.0g smoked streaky bacon , cut in pieces

1 bottle red wine , preferably from Burgundy

75.0ml olive oil

2 bay leaves

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