FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fried Quesadillas With Two Fillings

40 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
61%
CHOL
3%
SOD
5%

Comments

Add a comment

Ingredients for 40 servings

1/4 cup minced white onion

2 tablespoons unsalted butter

1/2 lb mushrooms, trimmed

2 teaspoons chopped freshepazote leaves, or 1/2teaspoon crumbled dried

1/4 teaspoon salt, or to taste

2 cups masa harina ("masa mix") such as Maseca or Quaker

1/2 teaspoon salt

1 1/3 cups warm water

5 oz queso fresco (Mexican fresh cheese), ricotta salata, or feta, crumbled (1 cup)

1/4 cup Mexican crema or crème fraîche (omit if using ricotta salata)

5 squash blossoms, petals torn into 20 pieces and remainder discarded

About 3 cups vegetable oil

Accompaniment: guacamole

Special equipment: a tortilla press or a rolling pin; a deep-fat thermometer

You might also like

Quesadillas
Veggie Num Num
Mushroom Kale And Goat Cheese Quesadillas
Joy The Baker
Chicken Quesadillas
The Pioneer Woman
Butternut Squash & Kale Quesadillas
The Pioneer Woman
Acorn Squash Quesadillas + Tomatillo Salsa
smitten kitchen
Sweet Potato And Cilantro Quesadilla With Fried...
Food52
Crab Avocado Quesadillas
How Sweet It Is
Roasted Veggie & Goat Cheese Quesadilla
How Sweet It Is
Quesadillas Rancheros
Real Simple
Breakfast Chorizo Quesadilla Topped With A Frie...
Closet Cooking