African-Style Oxtail Stew

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Nutrition per serving    (USDA % daily values)
CAL
710
FAT
105%
CHOL
95%
SOD
24%

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Ingredients for 6 servings

1/2 cup water

1/4 cup cornstarch dissolved in

1/4 cup canola oil

10 cups water

1 cup chopped celery

1 (6 ounce) can tomato paste

1 (12 ounce) can kidney beans, drained

6 whole black peppercorns

1 large onion, chopped

2 cubes beef bouillon

1 teaspoon minced garlic

3 pounds beef oxtail, cut into pieces

2 bay leaves

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