Baked Zucchini Fries With Tomato Coulis Dipping Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
9%
CHOL
35%
SOD
18%

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Ingredients for 6 servings

1 pound ripe tomatoes, peeled, cored, and diced

2 tablespoons white-wine vinegar

1 tablespoon honey

1 tablespoon minced shallot or onion

2 teaspoons fresh basil, chopped

Kosher salt and freshly ground black pepper to taste

1 cup unseasoned bread crumbs

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup all-purpose flour

2 eggs, beaten

3 medium zucchini, cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash — the shape does not lend itself to fries)

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