Wild Striped Bass With Tomato Fondue

1 fave
More from this source
Food & Wine


Add a comment


6 large garlic cloves, unpeeled

2 tablespoons thinly sliced sage

Salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

1 large shallot, minced

2 pounds assorted tomatoes—small tomatoes halved, larger tomatoes cut into wedges

2 tablespoons unsalted butter

1 tablespoon vegetable oil

Six 6-ounce wild striped bass fillets with skin, skin scored

You might also like

Seared Wild Striped Bass With Tomato Sage "Fondue"
Monterey Bay Aquarium
Roasted Wild Striped Bass
Martha Stewart
Steamed Wild Striped Bass With Ginger And Scall...
Food & Wine
Wild Striped Bass With Scallions And Herb Salad
Food & Wine
Striped Bass With Caramelized Brussels Sprouts
Food & Wine
Striped Bass With Cilantro-Onion Salad
Cooking Light
Wild Striped Bass With Lemon Orzo And Caper Emu...
Campbell's Kitchen
Striped Bass With Toasted-Shallot Vinaigrette A...
Real Simple
Herbed Striped Bass
Whole Living
Potato Fanned Striped Bass With Red Pepper Pest...
Cristina Ferrare