Beef & Blue Cheese Tart

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1/2 pound(s) lean ground beef (90% lean)

1 3/4 cup(s) sliced fresh mushrooms

1/2 medium red onion, thinly sliced

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 tube (13.8 ounces) refrigerated pizza crust

1/2 cup(s) reduced-fat sour cream

2 teaspoon(s) Italian seasoning

1/2 teaspoon(s) garlic powder

3/4 cup(s) crumbled blue cheese

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