Fennel, Green Pea And Lobster Penne

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
10%
CHOL
47%
SOD
23%

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Ingredients for 4 servings

7 oz pasta Penne

5 1/3 oz fennel, thinly sliced with a mandoline if you have one

5 1/3 oz peas, frozen or fresh

1 5/8 cup chicken stock

1 x shallot, chopped

1 x garlic clove, chopped

1 bunch fresh tarragon

1 x lime, zest and juice

6 oz cooked lobster meat

Olive oil

Salt and pepper

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