FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Big Eye Tuna Ceviche With Peppercress And Roasted Calabaza Salad In A Tuna Caviar Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
158%
CHOL
28%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup toasted, ground pumpkin seeds

1 tablespoon extra virgin olive oil

1 pound Calabaza squash, 1-inch dice

1 tablespoon garlic chives, chopped

1 lemon, juiced

1 pound Big Eye tuna, diced

1 lime, juiced

2 tablespoons olive oil

1/2 cup extra virgin olive oil

1 tablespoon pumpkin seed oil

1 teaspoon tuna caviar

2 tablespoons pumpkin seed oil

Salt and pepper, to taste

8 ounces peppercress

You might also like

Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Ahi Tuna Seviche With Mango And Avocado
Coastal Living
Tuna Ceviche
Use Real Butter
Mexican Ceviche Tacos
Epicurious
Ceviche Of Scallop And Tuna, Seville Orange And...
Great British Chefs
Vietnamese Tuna Seviche
Food & Wine
Tuna Seviche
Coastal Living
Ginger Oriental Tuna Ceviche
Self Magazine
Easy Tuna Ceviche
Knorr