Tangy Eggplant, Long Beans, And Cherry Tomatoes With Roasted Peanuts

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Epicurious

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Ingredients

1 1/2 tablespoons Asian fish sauce (preferably naam pla)

4 teaspoons sugar

2 teaspoons fresh lime juice

1/2 pound long thin Asian eggplants (about 2)

1/2 teaspoon vegetable oil

1/2 pound long beans or other green beans

10 cherry tomatoes

2 tablespoons fresh cilantro leaves

1 tablespoon roasted peanuts

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