Chipotle Creamed Corn

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
53%
CHOL
22%
SOD
4%

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Ingredients for 4 servings

1 tablespoon fresh chives (1 inch pieces)

1/2 cup red onion (diced into 1/4 inch dice)

2 cups corn kernels , fresh-cut is best

1 1/2-2 teaspoons chipotle chiles in adobo , pureed

2 tablespoons sour cream

1/2 cup heavy cream or whipping cream

1 cup zucchini (diced into 1/4 inch dice)

salt

1 tablespoon vegetable oil

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