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Black-Eyed Pea And Jalapeno Salsa

Nutrition per serving    (USDA % daily values)
CAL
36
FAT
9%
CHOL
0%
SOD
0%

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Ingredients for 40 servings

1 cup chopped pickled jalapeno peppers

1/2 cup chopped onion

1/2 cup olive oil

1/2 cup chopped celery

1 (4 ounce) jar pimento peppers, drained and chopped

1 (8 ounce) jar mushrooms, drained and diced

1 (15.5 ounce) can black-eyed peas

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