Candied-Pecan-Topped Pumpkin Pie

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Washington Post

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Ingredients

2 large eggs

16 -ounce canned pumpkin (do not use pumpkin pie filling)

12 -ounce canned sweetened condensed milk

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon or freshly grated ground nutmeg

1/2 teaspoon salt

9 -inches homemade or store-bought graham cracker pie shell, such as Keebler brand

4 tablespoons (1/2 stick) salted butter, melted

1/4 cup light brown sugar

1 cup pecan halves (about 4 ounces)

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