Candied-Pecan-Topped Pumpkin Pie

More from this source
Washington Post


Add a comment


2 large eggs

16 -ounce canned pumpkin (do not use pumpkin pie filling)

12 -ounce canned sweetened condensed milk

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon or freshly grated ground nutmeg

1/2 teaspoon salt

9 -inches homemade or store-bought graham cracker pie shell, such as Keebler brand

4 tablespoons (1/2 stick) salted butter, melted

1/4 cup light brown sugar

1 cup pecan halves (about 4 ounces)

You might also like

Classic Pumpkin Pie With Pecan Praline Topping
smitten kitchen
Creamy Pumpkin Pie Bars
Joy The Baker
Microwave Paleo Pumpkin Mug Pie
Cheeky Kitchen
Pumpkin Pie Oatmeal
Pumpkin Pie With Brown Sugar-Walnut Topping
Pumpkin Slab Pie With Ginger-Pecan Streusel Top...
The Kitchn
Brûléed Classic Pumpkin Pie
A Cozy Kitchen
Chocolate Swirl Hazelnut Pumpkin Pie
Abe's Market
Chiffon Pumpkin Pie
Simply Recipes
Vegan Gluten Free Pumpkin Pie Pillow Cookies
Healthy Happy Life