Turkey Pot Pie

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1 small onion, diced

2 cloves of garlic

1 cup carrots, diced

1 cup sweet potato, diced

1 cup celery diced

1 cup of peas

1 can cream of mushroom soup

1 cup Stonyfield Lowfat Plain Yogurt

3 cups turkey meat, cooked and cut into small pieces

2 ready-made pie crusts

Salt and pepper to taste

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