Chesapeake Spiced Salmon Cakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
93%
CHOL
108%
SOD
31%

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Ingredients for 4 servings

1/3 cup finely chopped red bell pepper

3 tablespoons safflower or canola oil

Lemon wedges for serving

1/4 cup thinly sliced green onions

1 egg, lightly beaten

1 (14.75-ounce) can wild caught pink salmon, drained*

Salt and pepper to taste

1/4 cup finely chopped parsley

2 tablespoons mayonnaise*

1 2/3 cups panko breadcrumbs, divided

2 teaspoons Old Bay seasoning or other seafood seasoning

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