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Grilled Peaches With Candied Pecans And Vanilla-Bean Yoghurt

4 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
52%
CHOL
5%
SOD
14%

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Ingredients for 4 servings

6 slipstone peaches, halved, stones removed

olive oil, to drizzle

1/3 cup (80ml) runny honey

1/2 cup (70g) pecans

1 tsp vanilla extract

2 tsp caster sugar

1 cup (280g) thick Greek-style yoghurt

1 vanilla bean, split, seeds scraped

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