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No-Hurry Vegetable Curry

3 faves
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
53%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

Garnish: chopped cilantro

1 can (15 oz) chickpeas, rinsed

3 cups cooked basmati rice

4 cups cauliflower florets

1 can (14 oz) light coconut milk

1 red bell pepper, cut in -in. pieces

1/2 Tbsp red curry paste

4 cups 1 1/2-in. chunks butternut squash

1/4 cup all-purpose flour

4 small Yukon gold potatoes (8 oz), halved

1 large onion, chopped

1 cup frozen peas

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