Soft Tacos With Pork Cabbage Slaw And Avocado Mash Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
163%
CHOL
41%
SOD
58%

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Ingredients for 6 servings

1 onion, chopped

salt and freshly ground pepper

1/2 cup cilantro leaves

1/2 head green cabbage, cored and thinly sliced

1/4 teaspoon red pepper flakes

3 tablespoons lime juice

1/4 cup orange juice

1 1/2 pounds pork tenderloin

4 tablespoons extra-virgin olive oil

12 8-inch flour tortillas

2 ripe avocados

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