Quiche A La Lorraine Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
141%
CHOL
73%
SOD
33%

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Ingredients for 6 servings

12 ounces shortcrust pastry

Salt, pepper and nutmeg to season

1 1/2 cups milk

6 ounces bacon rashers, rinds removed and cut into strips to fit pastry base

3 eggs

3 ounces gruyere cheese, cut into thin slices

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